kebobs on our porch are our new favorite thing.
especially when enjoyed with friends & followed up with cranium.
when we got married, we started our quest for recipes that were easy, cheap, healthy and good- and since last night's dinner fits the bill, i figured it might be worth sharing on here:
our kebobs were inexpensive, easy to make, and surprisingly filling. we just used mushrooms, onions, green & red bell peppers, pineapple, tomatoes, and chicken. to season them we just threw on some salt & pepper, lemon juice, soy sauce on some, and of course, tonys. next time we want to find a good marinade (any suggestions??), but our make shift flavoring worked out pretty well. for sides we grilled some deliciously sweet corn on the cob & christa made some awesome rice with lime that i might have had three servings of.
i only have two weeks left with ross this summer before he leaves for 5 weeks of air force officer training, so we hope to enjoy the heck out of our time together. heres to more grilling, time with friends, little adventures, and time with each other. he's my favorite.